Canadian

Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 lb baby potatoes; 3 tbsp olive oil; 1 tsp salt; 1/4 tsp black pepper

Jenny @jenny_calgary

Oven Roasted Potatoes is Canadian home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

50 min Medium Vegetarian Vegan Gluten free Dairy free Pescatarian

Ingredients

Serves

The quantities follow this count.

2 lb baby potatoes
3 tbsp olive oil
1 tsp salt
1/4 tsp black pepper

How to cook it

Heat the oven to 425F.
Halve the baby potatoes and toss with the olive oil, salt, and pepper on a sheet pan.
Roast until golden and crisp, about 35 minutes, turning once.
Serve hot.

Watch how to cook Oven Roasted Potatoes

Someone making it start to finish, so you can see what the steps look like.

An Extra Easy Dinner Side Dish: Crispy Oven Roasted Potatoes Play the video

Serve it with

A Canadian dinner is a plate rather than a single dish. These are the courses that normally sit beside Oven Roasted Potatoes, read from the same composition Dinejot builds a real meal from.

The dish at the centre
- Baked Mac and Cheese
  
  40 min
The cooked vegetable
- Buttered Green Beans
  
  10 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Oven Roasted Potatoes carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Oven Roasted Potatoes
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 300 kcal
Protein: 4 g
Carbs: 45 g
Fat: 11 g
Fiber: 4 g
Sugar: 2 g
Sodium: 580 mg
Saturated fat: 2 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Oven Roasted Potatoes takes about 50 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.