Canadian

Beef Dip Sandwich

Name: Beef Dip Sandwich
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1.5 lb deli roast beef; 4 crusty bread rolls; 2 cups beef broth; 1 garlic cloves; 1 cup shredded mozzarella

Jenny @jenny_calgary

Beef Dip Sandwich is Canadian home cooking, eaten at dinner and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Medium

Ingredients

Serves

The quantities follow this count.

1.5 lb deli roast beef
4 crusty bread rolls
2 cups beef broth
1 garlic cloves
1 cup shredded mozzarella

How to cook it

Heat the beef broth with the crushed garlic in a small saucepan until simmering, then keep warm for dipping.
Split the rolls and layer with the roast beef and mozzarella.
Warm the sandwiches under the grill (broiler) until the cheese melts, about 3 minutes.
Serve each sandwich with a cup of the warm broth for dipping.

Watch how to cook Beef Dip Sandwich

Someone making it start to finish, so you can see what the steps look like.

Easy Roast Beef French Dip Sandwich Recipe Play the video

Serve it with

A Canadian dinner is a plate rather than a single dish. These are the courses that normally sit beside Beef Dip Sandwich, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Buttered Green Beans
  
  10 min
What it is eaten with
- Canadian Dinner Rolls
  
  12 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Beef Dip Sandwich carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Beef Dip Sandwich
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Baked Salmon with Dill
Gluten	Yes	Baked Salmon with Dill
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 530 kcal
Protein: 52 g
Carbs: 45 g
Fat: 16 g
Fiber: 2 g
Sugar: 3 g
Sodium: 2370 mg
Saturated fat: 7 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Beef Dip Sandwich takes about 25 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner and lunch. Nothing in the calendar rules it out, so it is a year round dish.