Canadian

Salmon Fish Cakes

Name: Salmon Fish Cakes
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb salmon fillets; 1 lb potatoes; 3 green onion; 2 tbsp dill; 1 eggs; 3/4 cup breadcrumbs; 3 tbsp vegetable oil; 1 lemon; 1/2 tsp salt; 1/4 tsp black pepper

Jenny @jenny_calgary

Salmon Fish Cakes is Canadian home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

35 min Medium Pescatarian

Watch how to cook Salmon Fish Cakes

Someone making it start to finish, so you can see what the steps look like.

Easy Pan Fried Salmon Fish Cakes | Newfoundland Fish Cakes Play the video

Serve it with

A Canadian dinner is a plate rather than a single dish. These are the courses that normally sit beside Salmon Fish Cakes, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Buttered Green Beans
  
  10 min
What it is eaten with
- Canadian Dinner Rolls
  
  12 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Salmon Fish Cakes carries gluten, eggs, and fish. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Salmon Fish Cakes
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	Yes	Baked Salmon with Dill
Shellfish	No
Eggs	Yes	Baked Mac and Cheese
Soy	No
Fish	Yes	Baked Mac and Cheese
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 470 kcal
Protein: 30 g
Carbs: 39 g
Fat: 22 g
Fiber: 1 g
Sugar: 2 g
Sodium: 470 mg
Saturated fat: 3 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Salmon Fish Cakes takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.