Thai
Pa Thong Ko with Nam Tao Hu (Fried Dough Sticks with Soy Milk)
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Pa Thong Ko with Nam Tao Hu (Fried Dough Sticks with Soy Milk) is Thai home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Buy the pa thong ko fresh from the morning fryer, with a bag of hot soy milk if the same stall sells it. The dough has to rest overnight and be fried in a deep pot of oil, so almost nobody makes it at home on a school day.
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If they were bought the evening before, crisp them again in a 350°F oven or an air fryer for 4 to 5 minutes.
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Warm the soy milk in a pot until steaming and stir in the sugar to taste.
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Pour the condensed milk into a small dish for dipping and bring the dough sticks to the table torn into pieces, beside cups of the hot soy milk.
Serve it with
A Thai breakfast is a plate rather than a single dish. These are the courses that normally sit beside Pa Thong Ko with Nam Tao Hu (Fried Dough Sticks with Soy Milk), read from the same composition Dinejot builds a real meal from.
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Pa Thong Ko with Nam Tao Hu (Fried Dough Sticks with Soy Milk) carries dairy, gluten, and soy. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Drunken Noodles with Chicken |
| Gluten | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 470 kcal
- Protein
- 14 g
- Carbs
- 57 g
- Fat
- 21 g
- Fiber
- 2 g
- Sugar
- 18 g
- Sodium
- 620 mg
- Saturated fat
- 7 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Pa Thong Ko with Nam Tao Hu (Fried Dough Sticks with Soy Milk) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.