German
Pichelsteiner Eintopf (Bavarian Beef and Pork Stew)
Print or share this recipe
Pichelsteiner Eintopf (Bavarian Beef and Pork Stew) is German home cooking, eaten at dinner and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
-
Cook the diced bacon in a large pot over medium heat for 4 minutes, until the fat renders, then add the beef and pork cubes and brown on all sides, about 6 minutes.
-
Add the onion and cook for 2 minutes, then pour in the beef broth, add the bay leaf and thyme, bring to a boil, skim off any foam, cover, and simmer for 30 minutes.
-
Add the carrots, leeks, and potatoes and simmer uncovered for 20 minutes.
-
Add the cabbage wedges and simmer for 10 minutes more, until every vegetable and the meat are fork-tender.
-
Season with the salt and pepper and remove the bay leaf and thyme sprigs.
-
Ladle the stew into deep bowls; this layered Bavarian one-pot, taught nationwide as a classic, is a full meal on its own.
Watch how to cook Pichelsteiner Eintopf (Bavarian Beef and Pork Stew)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A German dinner is a plate rather than a single dish. These are the courses that normally sit beside Pichelsteiner Eintopf (Bavarian Beef and Pork Stew), read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
What it is eaten with
-
The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Pichelsteiner Eintopf (Bavarian Beef and Pork Stew) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 640 kcal
- Protein
- 40 g
- Carbs
- 38 g
- Fat
- 36 g
- Fiber
- 6 g
- Sugar
- 6 g
- Sodium
- 1630 mg
- Saturated fat
- 13 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Pichelsteiner Eintopf (Bavarian Beef and Pork Stew) takes about 75 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner and lunch. It is at its best in the fall and winter, which is when what goes into it is worth buying.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.