Tex Mex
Portobello Fajitas
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Portobello Fajitas is Tex Mex home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Slice the portobellos, bell peppers, and onions into thick strips.
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Toss the vegetables with the minced garlic, chili powder, cumin, and salt.
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Heat the olive oil in a large cast-iron skillet over high heat.
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Cook the vegetables, stirring occasionally, until charred at the edges and the mushrooms release their juices, about 10 minutes.
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Brighten with a squeeze of lime just before serving.
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Warm the flour tortillas and serve alongside for building fajitas.
Watch how to cook Portobello Fajitas
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Tex Mex dinner is a plate rather than a single dish. These are the courses that normally sit beside Portobello Fajitas, read from the same composition Dinejot builds a real meal from.
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The protein alongside
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Portobello Fajitas carries gluten. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Beef and Bean Tostadas |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 380 kcal
- Protein
- 11 g
- Carbs
- 67 g
- Fat
- 8 g
- Fiber
- 8 g
- Sugar
- 6 g
- Sodium
- 560 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Portobello Fajitas takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.