German

Ruehrei mit Tomaten und Schnittlauch (Scrambled Eggs with Tomato and Chives)

Name: Ruehrei mit Tomaten und Schnittlauch (Scrambled Eggs with Tomato and Chives)
Total time: 12 min
Yield: 2 servings
Cuisine: German
Ingredients: 6 eggs; 1 tomato, diced; 1 tbsp butter; 2 tbsp chives; 1/4 tsp salt

Steffi @steffi_leipzig

Ruehrei mit Tomaten und Schnittlauch (Scrambled Eggs with Tomato and Chives) is German home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

12 min Easy Eggetarian Pescatarian Halal

Ingredients

Serves

The quantities follow this count.

6 eggs
1 tomato, diced
1 tbsp butter
2 tbsp chives
1/4 tsp salt

How to cook it

Melt the butter in a nonstick skillet over medium heat and cook the diced tomato for 3 minutes, until just softened.
Whisk the eggs with the salt and pour them into the pan.
Cook over low heat, pulling the eggs gently through the tomato with a spatula, for 3 to 4 minutes, until softly set.
Scatter the chives over the top and serve at once with bread; the pork-free weekday egg pan a Muslim or vegetarian household can eat the same as anyone else.

Watch how to cook Ruehrei mit Tomaten und Schnittlauch (Scrambled Eggs with Tomato and Chives)

Someone making it start to finish, so you can see what the steps look like.

Rührei mit Tomaten – schnell, einfach & lecker! Play the video

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Ruehrei mit Tomaten und Schnittlauch (Scrambled Eggs with Tomato and Chives) carries dairy and eggs. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Ruehrei mit Tomaten und Schnittlauch (Scrambled Eggs with Tomato and Chives)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Backfisch (Pan-Fried Breaded Plaice)
Gluten	No
Shellfish	No
Eggs	Yes	Abendbrot-Teller mit Putenschinken (Cold Evening Bread Plate with Turkey Ham)
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 270 kcal
Protein: 18 g
Carbs: 3 g
Fat: 21 g
Fiber: 1 g
Sugar: 2 g
Sodium: 510 mg
Saturated fat: 8 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Ruehrei mit Tomaten und Schnittlauch (Scrambled Eggs with Tomato and Chives) takes about 12 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.