French

Saucisses et Puree (Pork Sausages with Mashed Potatoes)

Name: Saucisses et Puree (Pork Sausages with Mashed Potatoes)
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 pork sausages (chipolatas or Toulouse style); 2 lb potatoes, peeled and cut into chunks; 4 tbsp butter; 3/4 cup whole milk; 1 tbsp vegetable oil; 1 tsp salt; 1/4 tsp black pepper

Julien B. @julien_b

Saucisses et Puree (Pork Sausages with Mashed Potatoes) is French home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Easy High fiber Gluten free

Ingredients

Serves

The quantities follow this count.

8 pork sausages (chipolatas or Toulouse style)
2 lb potatoes, peeled and cut into chunks
4 tbsp butter
3/4 cup whole milk
1 tbsp vegetable oil
1 tsp salt
1/4 tsp black pepper

How to cook it

Put the potatoes in a large pot of salted water, bring to a boil, and cook until fork-tender, about 15 minutes.
Meanwhile, heat the oil in a skillet over medium heat and cook the sausages, turning occasionally, until browned all over and cooked through, about 12 minutes.
Drain the potatoes well, return them to the pot, and mash them with the butter and warm milk until smooth.
Season the mash with the salt and pepper and stir well.
Serve the sausages hot alongside a generous scoop of the mashed potatoes.

Watch how to cook Saucisses et Puree (Pork Sausages with Mashed Potatoes)

Someone making it start to finish, so you can see what the steps look like.

Recette des saucisse & purée maison Play the video

Serve it with

A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Saucisses et Puree (Pork Sausages with Mashed Potatoes), read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Aubergines au Four (Roasted Aubergine with Thyme and Garlic)
  
  40 min
Something cool and fresh
- Betteraves Vinaigrette (Beetroot with Mustard Vinaigrette)
  
  15 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Saucisses et Puree (Pork Sausages with Mashed Potatoes) carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Saucisses et Puree (Pork Sausages with Mashed Potatoes)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 620 kcal
Protein: 19 g
Carbs: 41 g
Fat: 42 g
Fiber: 5 g
Sugar: 4 g
Sodium: 1320 mg
Saturated fat: 18 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Saucisses et Puree (Pork Sausages with Mashed Potatoes) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.