Russian
Seledka pod Shuboy (Herring Under a Fur Coat)
Ingredients
The quantities follow this count.
How to cook it
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Boil the potatoes, carrot, beets, and eggs separately until tender, then cool and peel.
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Dice the herring and scatter it over the base of a serving dish with the finely diced onion.
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Grate the potatoes over the herring in an even layer, then spread a thin layer of mayonnaise.
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Repeat with layers of grated carrot and grated egg, each spread thin with mayonnaise.
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Finish with a top layer of grated beets, cover completely with the remaining mayonnaise, and chill at least 2 hours before serving, a festive weekend dish.
Watch how to cook Seledka pod Shuboy (Herring Under a Fur Coat)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Seledka pod Shuboy (Herring Under a Fur Coat), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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Something to sip
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Seledka pod Shuboy (Herring Under a Fur Coat) carries eggs and fish. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Cabbage and Apple Salad |
| Soy | No | |
| Fish | Yes | Beet Salad with Garlic |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 550 kcal
- Protein
- 21 g
- Carbs
- 25 g
- Fat
- 41 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 990 mg
- Saturated fat
- 6 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Seledka pod Shuboy (Herring Under a Fur Coat) takes about 50 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.