Russian
Morkovcha (Korean-Style Carrot Salad)
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Morkovcha (Korean-Style Carrot Salad) is Russian home cooking, eaten at lunch and dinner. On the plate it is the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Julienne the carrots into thin matchsticks, by hand or with a grater.
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Toss the carrots with the salt and sugar and let sit 15 minutes to soften slightly.
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Mince the garlic and chili and scatter over the carrots.
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Heat the oil until shimmering and pour it over the garlic and chili to sizzle and release their aroma.
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Add the vinegar, toss everything together, and chill at least 1 hour before serving.
Watch how to cook Morkovcha (Korean-Style Carrot Salad)
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Serve it with
A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Morkovcha (Korean-Style Carrot Salad), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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Something to sip
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Morkovcha (Korean-Style Carrot Salad) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 140 kcal
- Protein
- 1 g
- Carbs
- 14 g
- Fat
- 9 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 380 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Morkovcha (Korean-Style Carrot Salad) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.