German
Semmelknoedel mit Pilzrahmsosse (Bread Dumplings in Mushroom Cream Sauce)
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Semmelknoedel mit Pilzrahmsosse (Bread Dumplings in Mushroom Cream Sauce) is German home cooking, eaten at dinner and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Pour the warm milk over the bread cubes in a large bowl and let them soak for 10 minutes, until softened.
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Melt 1 tbsp of the butter in a skillet, cook half the onion until soft, then stir it into the soaked bread along with the parsley, flour, nutmeg, and 1 tsp of the salt until the mixture holds together.
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Shape the mixture into 8 firm dumplings, then lower them into a large pot of gently simmering salted water and cook for 20 minutes, until firm and cooked through.
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Meanwhile, melt the remaining butter in a saucepan, cook the remaining onion until soft, then add the mushrooms and cook for 6 to 7 minutes, until golden.
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Pour in the vegetable broth and simmer for 5 minutes, then stir in the cream and the remaining salt and pepper and simmer for 3 minutes more, until slightly thickened.
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Lift the dumplings out with a slotted spoon, plate them, and spoon the mushroom cream sauce generously over the top.
Watch how to cook Semmelknoedel mit Pilzrahmsosse (Bread Dumplings in Mushroom Cream Sauce)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A German dinner is a plate rather than a single dish. These are the courses that normally sit beside Semmelknoedel mit Pilzrahmsosse (Bread Dumplings in Mushroom Cream Sauce), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Semmelknoedel mit Pilzrahmsosse (Bread Dumplings in Mushroom Cream Sauce) carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Backfisch (Pan-Fried Breaded Plaice) |
| Gluten | Yes | Bratkartoffeln (German Pan-Fried Potatoes) |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 530 kcal
- Protein
- 14 g
- Carbs
- 54 g
- Fat
- 29 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 1450 mg
- Saturated fat
- 18 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Semmelknoedel mit Pilzrahmsosse (Bread Dumplings in Mushroom Cream Sauce) takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner and lunch. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.