American
Split Pea Soup
Print or share this recipe
Split Pea Soup is American home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre, the protein alongside, and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
-
Rinse and pick over the split peas.
-
Heat the olive oil in a large pot over medium and cook the onion, carrots, celery, and garlic until soft, about 7 minutes.
-
Stir in the smoked paprika and thyme, then add the split peas, diced potato, broth, and bay leaves.
-
Bring to a boil, then reduce to a low simmer and cook, stirring now and then, until the peas break down into a thick soup, about 55 minutes.
-
Discard the bay leaves and season with the salt and pepper, mashing some of the peas for a creamier texture.
-
Thin with a little water if needed and serve hot.
Watch how to cook Split Pea Soup
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Split Pea Soup, read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Split Pea Soup carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 250 kcal
- Protein
- 14 g
- Carbs
- 34 g
- Fat
- 6 g
- Fiber
- 10 g
- Sugar
- 5 g
- Sodium
- 520 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Split Pea Soup takes about 75 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. It is at its best in winter, which is when what goes into it is worth buying.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.