Japanese
Sukiyaki (One-Pot Beef and Vegetable Hot Pot)
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Sukiyaki (One-Pot Beef and Vegetable Hot Pot) is Japanese home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Cut the tofu into cubes, trim the mushrooms, and cut the napa cabbage and scallions into short lengths.
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Combine the soy sauce, mirin, sugar, and 1 cup water in a small pot and bring to a simmer for the sauce.
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Arrange the beef, tofu, and vegetables in a wide skillet or shallow pot over medium heat.
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Pour in the sauce and simmer, adding pieces gradually as they cook, until the beef is just done and the vegetables are tender.
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Crack an egg into a small bowl for each diner to beat and dip the hot beef and vegetables into before eating.
Watch how to cook Sukiyaki (One-Pot Beef and Vegetable Hot Pot)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Japanese dinner is a plate rather than a single dish. These are the courses that normally sit beside Sukiyaki (One-Pot Beef and Vegetable Hot Pot), read from the same composition Dinejot builds a real meal from.
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Something to sip
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Sukiyaki (One-Pot Beef and Vegetable Hot Pot) carries gluten, eggs, and soy. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Asa Sarada (Morning Cabbage and Corn Salad) |
| Shellfish | No | |
| Eggs | Yes | Asa Sarada (Morning Cabbage and Corn Salad) |
| Soy | Yes | Asa Sarada (Morning Cabbage and Corn Salad) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 690 kcal
- Protein
- 43 g
- Carbs
- 20 g
- Fat
- 49 g
- Fiber
- 3 g
- Sugar
- 8 g
- Sodium
- 900 mg
- Saturated fat
- 17 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Sukiyaki (One-Pot Beef and Vegetable Hot Pot) takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. It is at its best in the fall and winter, which is when what goes into it is worth buying.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.