Malaysian
Tumis Kobis dengan Telur (Cabbage Stir-Fried with Egg)
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Tumis Kobis dengan Telur (Cabbage Stir-Fried with Egg) is Malaysian home cooking, eaten at lunch and dinner. On the plate it is the cooked vegetable. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Shred the cabbage and carrot, and mince the garlic.
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Beat the eggs lightly.
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Heat 1 tbsp oil in a wok over medium-high heat and scramble the eggs until just set, then break them up and set aside.
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Heat the remaining oil in the wok and fry the garlic until fragrant, about 30 seconds.
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Add the carrot and stir-fry 2 minutes, then add the cabbage and stir-fry until just tender, about 4 minutes.
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Season with the salt, fold in the scrambled egg, and toss to combine.
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Serve hot alongside rice.
Watch how to cook Tumis Kobis dengan Telur (Cabbage Stir-Fried with Egg)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Malaysian dinner is a plate rather than a single dish. These are the courses that normally sit beside Tumis Kobis dengan Telur (Cabbage Stir-Fried with Egg), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Tumis Kobis dengan Telur (Cabbage Stir-Fried with Egg) carries eggs. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Chap Chai (Malaysian Mixed Vegetable Stew) |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 120 kcal
- Protein
- 5 g
- Carbs
- 6 g
- Fat
- 8 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 290 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Tumis Kobis dengan Telur (Cabbage Stir-Fried with Egg) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.