Tex Mex
Veggie Burrito Bowl
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Veggie Burrito Bowl is Tex Mex home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Cook the rice and fold in the juice of one lime and half the cilantro.
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Warm the black beans and corn with the chili powder, cumin, and salt in a small pot.
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Heat the olive oil in a skillet and char the sliced bell pepper until tender, about 5 minutes.
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Divide the rice among four bowls.
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Top each with beans, corn, charred pepper, romaine, halved tomatoes, and sliced avocado.
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Finish with red onion, remaining cilantro, and lime wedges.
Watch how to cook Veggie Burrito Bowl
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Tex Mex dinner is a plate rather than a single dish. These are the courses that normally sit beside Veggie Burrito Bowl, read from the same composition Dinejot builds a real meal from.
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The protein alongside
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Veggie Burrito Bowl carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 550 kcal
- Protein
- 10 g
- Carbs
- 91 g
- Fat
- 16 g
- Fiber
- 12 g
- Sugar
- 4 g
- Sodium
- 560 mg
- Saturated fat
- 3 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Veggie Burrito Bowl takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.