Chinese
Yangchun Mian (Plain Scallion-Oil Broth Noodles)
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Yangchun Mian (Plain Scallion-Oil Broth Noodles) is Chinese home cooking, eaten at breakfast and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Bring a pot of water to a boil and cook the noodles until just tender, then drain.
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Meanwhile, warm the neutral oil in a small pan and gently fry half the scallions until fragrant and slightly golden.
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Bring the chicken broth to a simmer with the soy sauce and salt.
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Divide the scallion oil between two bowls, ladle in the hot broth, and swirl to combine.
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Add the noodles to the bowls, drizzle with sesame oil, and scatter with the remaining raw scallions.
Watch how to cook Yangchun Mian (Plain Scallion-Oil Broth Noodles)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Chinese lunch is a plate rather than a single dish. These are the courses that normally sit beside Yangchun Mian (Plain Scallion-Oil Broth Noodles), read from the same composition Dinejot builds a real meal from.
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Yangchun Mian (Plain Scallion-Oil Broth Noodles) carries gluten, soy, and sesame. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Bai Zhou (Plain Rice Congee) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Bai Zhou (Plain Rice Congee) |
| Fish | No | |
| Sesame | Yes | Bai Zhou (Plain Rice Congee) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 380 kcal
- Protein
- 10 g
- Carbs
- 63 g
- Fat
- 10 g
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 1790 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Yangchun Mian (Plain Scallion-Oil Broth Noodles) takes about 12 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast and lunch. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.