Chinese
Char Siu Style Pork
Ingredients
The quantities follow this count.
How to cook it
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Cut the pork into long strips about 2 inches thick.
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Whisk the hoisin, soy sauce, half the honey, five-spice, garlic, ginger, sesame oil, and rice vinegar, then coat the pork and marinate at least 20 minutes.
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Heat the oven to 400F and set the pork on a rack over a foil-lined pan.
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Roast for 25 minutes, then brush with the remaining honey and roast until caramelized and 145F inside, about 15 minutes more.
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Rest the pork 5 minutes, then slice against the grain.
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Serve over the warm rice with any pan juices spooned over.
Watch how to cook Char Siu Style Pork
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Chinese dinner is a plate rather than a single dish. These are the courses that normally sit beside Char Siu Style Pork, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Char Siu Style Pork carries gluten, soy, and sesame. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Bai Zhou (Plain Rice Congee) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Bai Zhou (Plain Rice Congee) |
| Fish | No | |
| Sesame | Yes | Bai Zhou (Plain Rice Congee) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 570 kcal
- Protein
- 38 g
- Carbs
- 55 g
- Fat
- 22 g
- Fiber
- 1 g
- Sugar
- 18 g
- Sodium
- 780 mg
- Saturated fat
- 8 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Char Siu Style Pork takes about 60 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.