Yogur con Miel y Nueces (Yogurt with Honey and Walnuts)

Spanish

Yogur con Miel y Nueces (Yogurt with Honey and Walnuts)

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Yogur con Miel y Nueces (Yogurt with Honey and Walnuts) is Spanish home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

5 min Easy Low sodium Vegetarian Halal Gluten free Pescatarian

Ingredients

Serves
1

The quantities follow this count.

How to cook it

  1. Spoon the yogurt into individual bowls.

  2. Drizzle the honey generously over the top.

  3. Scatter the chopped walnuts over each bowl.

  4. Serve right away, a light everyday breakfast alongside coffee for anyone who prefers it to toast.

Watch how to cook Yogur con Miel y Nueces (Yogurt with Honey and Walnuts)

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Spanish breakfast is a plate rather than a single dish. These are the courses that normally sit beside Yogur con Miel y Nueces (Yogurt with Honey and Walnuts), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Yogur con Miel y Nueces (Yogurt with Honey and Walnuts) carries tree nuts and dairy. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Yogur con Miel y Nueces (Yogurt with Honey and Walnuts)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts Yes Albondigas en Salsa (Spanish Meatballs in Tomato Sauce)
Dairy Yes Ajoblanco (Chilled Malaga Almond and Garlic Soup)
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
370 kcal
Protein
11 g
Carbs
36 g
Fat
20 g
Fiber
1 g
Sugar
28 g
Sodium
80 mg
Saturated fat
4 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Yogur con Miel y Nueces (Yogurt with Honey and Walnuts) takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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