North Indian

Bread Omelette (Anda Bread)

Name: Bread Omelette (Anda Bread)
Total time: 12 min
Yield: 2 servings
Cuisine: North Indian
Ingredients: 3 eggs; 4 bread slices; 1 small, finely chopped onion; 1 finely chopped green chilies; 2 tbsp chopped cilantro; 1/4 tsp red chili powder; 1/4 tsp salt; 2 tbsp neutral oil

Sunita K. @sunita_k

Bread Omelette (Anda Bread) is North Indian home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

12 min Easy Eggetarian Pescatarian Halal

Ingredients

Serves

The quantities follow this count.

3 eggs
4 bread slices
1 small, finely chopped onion
1 finely chopped green chilies
2 tbsp chopped cilantro
1/4 tsp red chili powder
1/4 tsp salt
2 tbsp neutral oil

How to cook it

Whisk the eggs in a bowl with the chopped onion, green chili, cilantro, red chili powder, and salt until well combined.
Heat half the oil in a wide pan over medium heat and pour in the egg mixture, tilting the pan so it spreads into a thin, even layer.
While the egg is still wet on top, lay the bread slices flat over it, pressing gently so they stick to the egg.
Cook for 2 minutes until the egg sets and turns golden underneath, then flip the whole thing bread side down and drizzle the rest of the oil around the edges.
Cook for another 2 minutes until the bread is lightly toasted, then cut into pieces and serve hot.

Watch how to cook Bread Omelette (Anda Bread)

Someone making it start to finish, so you can see what the steps look like.

ब्रेड ऑमलेट | Bread Omelette By madhurasrecipe | Disco Egg Fry | Easy Bachelors Recipe Play the video

Serve it with

A North Indian breakfast is a plate rather than a single dish. These are the courses that normally sit beside Bread Omelette (Anda Bread), read from the same composition Dinejot builds a real meal from.

The sharp little thing
- Plain Curd (Dahi)
  
  5 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Bread Omelette (Anda Bread) carries gluten and eggs. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Bread Omelette (Anda Bread)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	Yes	Lauki Chana Dal (Bottle Gourd and Lentils)
Shellfish	No
Eggs	Yes	Aloo Paratha (Potato Stuffed Flatbread)
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 390 kcal
Protein: 15 g
Carbs: 30 g
Fat: 23 g
Fiber: 2 g
Sugar: 4 g
Sodium: 630 mg
Saturated fat: 4 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Bread Omelette (Anda Bread) takes about 12 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.