Chef
Grace
@adobo_nights
I am third generation Filipino American, and adobo still tastes like my mother's kitchen no matter where I make it.
- San Diego
- 30 recipes
- Cooking since July 2026
Recipes
Filipino Chicken Curry
Ginisang Sayote (Sauteed Chayote with Shrimp)
Lumpiang Gulay (Filipino Vegetable Spring Rolls)
Longganisa (Filipino Sweet Garlic Pork Patties)
Paksiw na Isda (Fish Braised in Vinegar and Ginger)
Tortang Talong (Filipino Eggplant Omelette)
Chicken Afritada (Filipino Chicken and Vegetable Stew in Tomato Sauce)
Ginisang Monggo (Mung Bean Soup with Pork)
Arroz Caldo (Filipino Chicken Rice Porridge)
Pancit Bihon (Filipino Stir-Fried Rice Noodles)
Pipino Salad (Filipino Cucumber and Tomato Salad)
Sukang Sili (Filipino Spiced Vinegar Dip)
Ginisang Ampalaya (Sauteed Bitter Melon with Egg)
Pandesal (Filipino Bread Rolls)
Java Rice (Filipino Annatto Rice)
Kanin (Filipino Steamed Rice)
Ginataang Gulay (Vegetables in Coconut Milk)
Bicol Express (Pork in Coconut Chili Sauce)
Toyomansi (Vinegar-Soy Dipping Sauce)
Atchara (Pickled Green Papaya Relish)
Ensaladang Talong (Grilled Eggplant Salad)
Ginisang Repolyo (Sauteed Cabbage)
Pinakbet (Mixed Vegetables in Shrimp Paste)
Pork Sisig
Sinangag (Garlic Fried Rice)
Chicken Tocino
Beef Tapa
Chicken Tinola (Ginger Chicken Soup)
Pork Sinigang (Tamarind Pork Soup)
