Canadian

Canadian Chicken Pot Pie

Name: Canadian Chicken Pot Pie
Total time: 1 h
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1.5 lb chicken breast; 1 onion; 2 carrots; 1 stalks celery; 1 cup frozen peas; 2 cups chicken stock; 3 tbsp all purpose flour; 2 tbsp butter; 1 pie crust; 1 eggs; 1/2 tsp salt; 1/4 tsp black pepper

Jenny @jenny_calgary

Canadian Chicken Pot Pie is Canadian home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

60 min Medium

Watch how to cook Canadian Chicken Pot Pie

Someone making it start to finish, so you can see what the steps look like.

Easy Chicken Pot Pie Recipe Play the video

Serve it with

A Canadian dinner is a plate rather than a single dish. These are the courses that normally sit beside Canadian Chicken Pot Pie, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Buttered Green Beans
  
  10 min
What it is eaten with
- Canadian Dinner Rolls
  
  12 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Canadian Chicken Pot Pie carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Canadian Chicken Pot Pie
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Baked Salmon with Dill
Gluten	Yes	Baked Salmon with Dill
Shellfish	No
Eggs	Yes	Baked Mac and Cheese
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 620 kcal
Protein: 56 g
Carbs: 35 g
Fat: 28 g
Fiber: 1 g
Sugar: 2 g
Sodium: 710 mg
Saturated fat: 9 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Canadian Chicken Pot Pie takes about 60 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. It is at its best in winter, which is when what goes into it is worth buying.