Canadian

Buttermilk Pancakes with Maple Syrup

Name: Buttermilk Pancakes with Maple Syrup
Total time: 25 min
Yield: 3 servings
Cuisine: Canadian
Ingredients: 1.5 cups all purpose flour; 1.25 cups buttermilk; 2 large eggs; 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp granulated sugar; 3 tbsp butter; 1/2 cup maple syrup; 1/4 tsp salt

Jenny @jenny_calgary

Buttermilk Pancakes with Maple Syrup is Canadian home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Medium Pescatarian Eggetarian

Ingredients

Serves

The quantities follow this count.

1.5 cups all purpose flour
1.25 cups buttermilk
2 large eggs
1 tsp baking powder
1/2 tsp baking soda
2 tbsp granulated sugar
3 tbsp butter
1/2 cup maple syrup
1/4 tsp salt

How to cook it

Whisk the flour, baking powder, baking soda, sugar, and salt together in a bowl.
Whisk the buttermilk, eggs, and half the melted butter together, then stir into the dry ingredients until just combined.
Heat a griddle over medium heat and brush with a little of the remaining butter.
Pour on rounds of batter and cook until bubbles form on top, about 2 minutes, then flip and cook until golden, about 2 minutes more.
Serve hot with maple syrup.

Watch how to cook Buttermilk Pancakes with Maple Syrup

Someone making it start to finish, so you can see what the steps look like.

Homemade Buttermilk Pancakes and Syrup Play the video

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Buttermilk Pancakes with Maple Syrup carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Buttermilk Pancakes with Maple Syrup
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Baked Salmon with Dill
Gluten	Yes	Baked Salmon with Dill
Shellfish	No
Eggs	Yes	Baked Mac and Cheese
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 630 kcal
Protein: 14 g
Carbs: 107 g
Fat: 16 g
Fiber: 2 g
Sugar: 49 g
Sodium: 780 mg
Saturated fat: 9 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Buttermilk Pancakes with Maple Syrup takes about 25 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.