Canadian

Cabbage Rolls

Name: Cabbage Rolls
Total time: 1 h 45 min
Yield: 3 servings
Cuisine: Canadian
Ingredients: 1 cabbage; 1 lb beef mince; 1/2 cup raw rice; 1 onion; 1 eggs; 24 oz tomato sauce; 14 oz diced tomatoes; 1/2 tsp salt; 1/4 tsp black pepper

Jenny @jenny_calgary

Cabbage Rolls is Canadian home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

105 min Involved Gluten free Dairy free

Ingredients

Serves

The quantities follow this count.

1 cabbage
1 lb beef mince
1/2 cup raw rice
1 onion
1 eggs
24 oz tomato sauce
14 oz diced tomatoes
1/2 tsp salt
1/4 tsp black pepper

How to cook it

Core the cabbage and simmer it whole in a large pot of boiling water until the leaves soften enough to peel off, about 8 minutes, then separate 12 large leaves.
Mix the beef mince, raw rice, diced onion, egg, salt, and pepper in a bowl.
Place a portion of the filling in the center of each cabbage leaf, fold in the sides, and roll into a neat parcel.
Heat the oven to 350F and spread a little tomato sauce in the base of a baking dish.
Arrange the rolls seam side down, pour over the remaining tomato sauce and diced tomatoes, and cover with foil.
Bake until the rice is tender and the rolls are cooked through, about 75 minutes.

Watch how to cook Cabbage Rolls

Someone making it start to finish, so you can see what the steps look like.

Easy Homemade Cabbage Rolls Play the video

Serve it with

A Canadian dinner is a plate rather than a single dish. These are the courses that normally sit beside Cabbage Rolls, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Buttered Green Beans
  
  10 min
What it is eaten with
- Canadian Dinner Rolls
  
  12 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Cabbage Rolls carries eggs. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Cabbage Rolls
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	Yes	Baked Mac and Cheese
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 650 kcal
Protein: 35 g
Carbs: 56 g
Fat: 32 g
Fiber: 5 g
Sugar: 10 g
Sodium: 1400 mg
Saturated fat: 12 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Cabbage Rolls takes about 105 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. It is at its best in winter, which is when what goes into it is worth buying.