Broccoli and Raisin Salad

American

Broccoli and Raisin Salad

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Broccoli and Raisin Salad is American home cooking, eaten at lunch and dinner. On the plate it is the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

20 min Easy High fiber Gluten free Halal Pescatarian

Ingredients

Serves
6

The quantities follow this count.

How to cook it

  1. Combine the broccoli, raisins, red onion, and sunflower seeds in a large bowl.

  2. Whisk the mayonnaise, vinegar, sugar, salt, and pepper in a small bowl.

  3. Pour the dressing over the broccoli mixture and toss well to coat.

  4. Refrigerate at least 30 minutes before serving so the broccoli softens slightly.

Watch how to cook Broccoli and Raisin Salad

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Broccoli and Raisin Salad, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Broccoli and Raisin Salad carries dairy and eggs. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Broccoli and Raisin Salad
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Bagged Side Salad
Gluten No
Shellfish No
Eggs Yes Bagged Side Salad
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
260 kcal
Protein
4 g
Carbs
21 g
Fat
18 g
Fiber
3 g
Sugar
13 g
Sodium
230 mg
Saturated fat
3 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Broccoli and Raisin Salad takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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