Russian
Grenki (Egg-Fried Bread)
Ingredients
The quantities follow this count.
How to cook it
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Whisk the eggs, milk, sugar, and salt in a shallow dish.
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Dip each slice of bread in the egg mixture, coating both sides.
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Melt the butter in a skillet over medium heat and fry the bread 2 minutes per side until golden.
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Serve warm, plain or with a little extra jam alongside.
Watch how to cook Grenki (Egg-Fried Bread)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Russian breakfast is a plate rather than a single dish. These are the courses that normally sit beside Grenki (Egg-Fried Bread), read from the same composition Dinejot builds a real meal from.
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Grenki (Egg-Fried Bread) carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Gorohovyi Sup (Split Pea Soup with Smoked Sausage) |
| Gluten | Yes | Boiled Potatoes with Dill and Butter |
| Shellfish | No | |
| Eggs | Yes | Baked Chicken with Potatoes |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 460 kcal
- Protein
- 16 g
- Carbs
- 53 g
- Fat
- 20 g
- Fiber
- 8 g
- Sugar
- 8 g
- Sodium
- 590 mg
- Saturated fat
- 11 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Grenki (Egg-Fried Bread) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.