Vietnamese
Canh Ca Chua Trung (Tomato and Egg Drop Soup)
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Canh Ca Chua Trung (Tomato and Egg Drop Soup) is Vietnamese home cooking, eaten at lunch and dinner. On the plate it is the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Cut the tomatoes into wedges and mince the shallot.
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Bring the water to a boil in a pot with the shallot.
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Add the tomatoes and simmer until they soften and release their color into the broth, about 4 minutes.
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Season with the fish sauce and salt.
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Beat the eggs and drizzle them slowly into the simmering broth in a thin stream while stirring gently, so they set into soft ribbons.
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Ladle into bowls, scatter with scallions, and serve hot, alongside rice.
Watch how to cook Canh Ca Chua Trung (Tomato and Egg Drop Soup)
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Serve it with
A Vietnamese dinner is a plate rather than a single dish. These are the courses that normally sit beside Canh Ca Chua Trung (Tomato and Egg Drop Soup), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The cooked vegetable
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What it is eaten with
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Canh Ca Chua Trung (Tomato and Egg Drop Soup) carries eggs and fish. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Bap Cai Luoc (Boiled Cabbage) |
| Soy | No | |
| Fish | Yes | Canh Rong Bien Dau Hu (An Chay Seaweed and Tofu Soup) |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 60 kcal
- Protein
- 4 g
- Carbs
- 4 g
- Fat
- 3 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 470 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Canh Ca Chua Trung (Tomato and Egg Drop Soup) takes about 12 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.