American
Chicken Bacon Ranch Pasta Skillet
Ingredients
The quantities follow this count.
How to cook it
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Boil the penne in salted water until al dente, then drain.
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Cook the bacon in a large skillet over medium heat until crisp, about 7 minutes, then lift it out and crumble, leaving the fat in the pan.
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Cut the chicken into bite-sized pieces and cook in the bacon fat over medium-high heat, stirring occasionally, until browned through, about 8 minutes.
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Add the garlic and cook 1 minute, then stir in the chicken broth, cream and ranch seasoning mix and simmer 3 minutes.
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Stir in the cheddar until melted, then toss with the drained penne, the peas and most of the bacon.
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Scatter the remaining bacon over the top before serving.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Chicken Bacon Ranch Pasta Skillet, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Chicken Bacon Ranch Pasta Skillet carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Sweet Potato and Black Bean Stew |
| Gluten | Yes | Sweet Potato and Black Bean Stew |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 560 kcal
- Protein
- 32 g
- Carbs
- 42 g
- Fat
- 30 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 820 mg
- Saturated fat
- 13 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Chicken Bacon Ranch Pasta Skillet takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.