American

Baked Honey Mustard Chicken

Name: Baked Honey Mustard Chicken
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken thighs; 1/4 cup honey; 3 tbsp Dijon mustard; 1 tbsp whole-grain mustard; 3 garlic cloves; 2 tbsp olive oil; 1 lb baby potatoes; 12 oz green beans; 1 tsp salt; 1/2 tsp black pepper

Carol Jean @grandma_carolj

Baked Honey Mustard Chicken is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

40 min Easy Gluten free Dairy free Halal

Watch how to cook Baked Honey Mustard Chicken

Someone making it start to finish, so you can see what the steps look like.

Baked Honey Mustard Chicken Play the video

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Baked Honey Mustard Chicken, read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Buttered Corn
  
  8 min
What it is eaten with
- Baked Potato
  
  60 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Baked Honey Mustard Chicken carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Baked Honey Mustard Chicken
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 420 kcal
Protein: 34 g
Carbs: 30 g
Fat: 18 g
Fiber: 4 g
Sugar: 14 g
Sodium: 520 mg
Saturated fat: 4 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Baked Honey Mustard Chicken takes about 40 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.