Vietnamese
Chicken Banh Mi
Ingredients
The quantities follow this count.
How to cook it
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Toss the julienned carrot and daikon with the rice vinegar and 1 tsp sugar and let pickle at least 20 minutes.
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Marinate the sliced chicken in the fish sauce and remaining brown sugar for 15 minutes.
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Heat the oil in a skillet over medium-high and cook the chicken until caramelized and cooked through, about 6 minutes.
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Split the baguettes and spread with mayonnaise.
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Fill with the chicken, drained pickles, cucumber, cilantro, and jalapeno.
Watch how to cook Chicken Banh Mi
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Vietnamese lunch is a plate rather than a single dish. These are the courses that normally sit beside Chicken Banh Mi, read from the same composition Dinejot builds a real meal from.
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What it is eaten with
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Chicken Banh Mi carries gluten, eggs, and fish. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Banh Xeo (Vietnamese Sizzling Crepes) |
| Shellfish | No | |
| Eggs | Yes | Banh Xeo (Vietnamese Sizzling Crepes) |
| Soy | No | |
| Fish | Yes | Banh Mi Op La (Baguette with Fried Eggs) |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 540 kcal
- Protein
- 31 g
- Carbs
- 51 g
- Fat
- 24 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 1110 mg
- Saturated fat
- 4 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Chicken Banh Mi takes about 40 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.