American
Chicken Cordon Bleu Bake
Ingredients
The quantities follow this count.
How to cook it
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Heat the oven to 375F and butter a baking dish.
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Pound the chicken to an even thickness, season with salt, pepper, and garlic powder, and arrange in the dish.
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Layer a slice of ham and a slice of swiss over each piece of chicken.
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Whisk the melted butter with the dijon mustard and pour over the top, then press the panko breadcrumbs over everything and drizzle with the cream.
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Bake until the chicken is cooked through and the top is golden, about 30 minutes, sprinkling with paprika before serving.
Watch how to cook Chicken Cordon Bleu Bake
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Chicken Cordon Bleu Bake, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Chicken Cordon Bleu Bake carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Sweet Potato and Black Bean Stew |
| Gluten | Yes | Sweet Potato and Black Bean Stew |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 700 kcal
- Protein
- 69 g
- Carbs
- 15 g
- Fat
- 41 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 980 mg
- Saturated fat
- 20 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Chicken Cordon Bleu Bake takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.