Filipino
Corned Beef Guisado (Sauteed Corned Beef)
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Corned Beef Guisado (Sauteed Corned Beef) is Filipino home cooking, eaten at breakfast and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oil and saute the garlic and onion until soft.
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Add the diced potato and cook until lightly browned at the edges, about 5 minutes.
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Stir in the corned beef, breaking it up, and cook until the edges catch and crisp slightly, about 5 minutes.
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Season with the black pepper.
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Serve hot with rice and a fried egg.
Watch how to cook Corned Beef Guisado (Sauteed Corned Beef)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Filipino lunch is a plate rather than a single dish. These are the courses that normally sit beside Corned Beef Guisado (Sauteed Corned Beef), read from the same composition Dinejot builds a real meal from.
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Corned Beef Guisado (Sauteed Corned Beef) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 260 kcal
- Protein
- 20 g
- Carbs
- 10 g
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 770 mg
- Saturated fat
- 6 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Corned Beef Guisado (Sauteed Corned Beef) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast and lunch. It is at its best in the monsoon, which is when what goes into it is worth buying.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.