American

Cream of Wheat with Brown Sugar

Name: Cream of Wheat with Brown Sugar
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup farina (Cream of Wheat); 3 cups milk; 1 cup water; 1/4 tsp salt; 2 tbsp butter; 1/4 cup brown sugar

Nora @nora_mpls

Cream of Wheat with Brown Sugar is American home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy Vegetarian Pescatarian

Ingredients

Serves

The quantities follow this count.

1 cup farina (Cream of Wheat)
3 cups milk
1 cup water
1/4 tsp salt
2 tbsp butter
1/4 cup brown sugar

How to cook it

Bring the milk, water, and salt to a gentle boil in a saucepan.
Slowly whisk in the farina in a steady stream to prevent lumps.
Reduce heat to low and cook, whisking often, until thickened and creamy, about 3 minutes.
Stir in the butter and brown sugar until melted and smooth.
Spoon into bowls, top with a little more brown sugar, and serve hot.

Watch how to cook Cream of Wheat with Brown Sugar

Someone making it start to finish, so you can see what the steps look like.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Cream of Wheat with Brown Sugar carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Cream of Wheat with Brown Sugar
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Sweet Potato and Black Bean Stew
Gluten	Yes	Sweet Potato and Black Bean Stew
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 350 kcal
Protein: 10 g
Carbs: 49 g
Fat: 13 g
Fiber: 1 g
Sugar: 24 g
Sodium: 150 mg
Saturated fat: 8 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Cream of Wheat with Brown Sugar takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.