American
Cornbread
Print or share this recipe
Cornbread is American home cooking, eaten at lunch and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
-
Heat the oven to 400F and grease an 8-inch baking pan.
-
Whisk the cornbread mix with the egg, milk, and melted butter until just combined.
-
Pour into the pan and bake until golden and a toothpick comes out clean, about 20 minutes.
-
Cool slightly, slice, and serve.
Watch how to cook Cornbread
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Cornbread, read from the same composition Dinejot builds a real meal from.
-
The dish at the centre
-
The cooked vegetable
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Cornbread carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Baked Sweet Potato |
| Gluten | Yes | Baked Potato |
| Shellfish | No | |
| Eggs | Yes | Baked Potato |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 310 kcal
- Protein
- 7 g
- Carbs
- 39 g
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 9 g
- Sodium
- 360 mg
- Saturated fat
- 5 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Cornbread takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.