Russian
Farshirovannyi Perets (Stuffed Bell Peppers)
Ingredients
The quantities follow this count.
How to cook it
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Parboil the rice 10 minutes and drain.
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Cut the tops off the bell peppers and scoop out the seeds.
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Mix the ground beef, rice, grated onion, salt, and pepper, and pack the mixture into the peppers.
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Saute the carrot in the oil 3 minutes, stir in the tomato sauce and a cup of water, and bring to a simmer.
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Stand the peppers upright in the sauce, cover, and simmer 40 minutes until the peppers are tender.
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Serve hot with the sauce spooned over and a dollop of sour cream, a weekend-worthy project.
Watch how to cook Farshirovannyi Perets (Stuffed Bell Peppers)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Farshirovannyi Perets (Stuffed Bell Peppers), read from the same composition Dinejot builds a real meal from.
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Something to sip
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Farshirovannyi Perets (Stuffed Bell Peppers) carries dairy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Gorohovyi Sup (Split Pea Soup with Smoked Sausage) |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 570 kcal
- Protein
- 27 g
- Carbs
- 38 g
- Fat
- 34 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 860 mg
- Saturated fat
- 12 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Farshirovannyi Perets (Stuffed Bell Peppers) takes about 70 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.