French Bread Pizza

American

French Bread Pizza

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French Bread Pizza is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

15 min Easy

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Heat the oven to 425F and split the french bread loaf lengthwise, then halve each half crosswise to make 4 pieces.

  2. Brush the cut sides lightly with olive oil and set the bread cut-side up on a baking sheet.

  3. Spread the pizza sauce over each piece, leaving a small border, then sprinkle with garlic powder and italian seasoning.

  4. Scatter the mozzarella evenly over the top and add the pepperoni.

  5. Bake until the cheese is melted and bubbling and the edges of the bread are toasted, about 10 minutes.

  6. Slice each piece in half and serve hot.

Serve it with

A American dinner is a plate rather than a single dish. These are the courses that normally sit beside French Bread Pizza, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. French Bread Pizza carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in French Bread Pizza
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Sweet Potato and Black Bean Stew
Gluten Yes Sweet Potato and Black Bean Stew
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
520 kcal
Protein
24 g
Carbs
48 g
Fat
26 g
Fiber
2 g
Sugar
5 g
Sodium
880 mg
Saturated fat
11 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

French Bread Pizza takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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