Furikake Gohan (Rice with Furikake Seasoning)

Japanese

Furikake Gohan (Rice with Furikake Seasoning)

Print or share this recipe

Furikake Gohan (Rice with Furikake Seasoning) is Japanese home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

5 min Easy Pescatarian Dairy free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Divide the hot rice among bowls.

  2. Sprinkle furikake generously over each bowl and serve right away.

Watch how to cook Furikake Gohan (Rice with Furikake Seasoning)

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Japanese breakfast is a plate rather than a single dish. These are the courses that normally sit beside Furikake Gohan (Rice with Furikake Seasoning), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Furikake Gohan (Rice with Furikake Seasoning) carries soy and fish. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Furikake Gohan (Rice with Furikake Seasoning)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy Yes Asa Sarada (Morning Cabbage and Corn Salad)
Fish Yes Asa Sarada (Morning Cabbage and Corn Salad)
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
250 kcal
Protein
5 g
Carbs
54 g
Fat
1 g
Fiber
1 g
Sugar
1 g
Sodium
110 mg
Saturated fat
0 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Furikake Gohan (Rice with Furikake Seasoning) takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.

Cooked this? Show everyone.

Comments

Sign in to leave a note for the next cook.

No comments yet. Be the first to share your thoughts.

Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

Keep this in your kitchen

Sign in and the dishes you save are kept with your account, so tonight's recipe is already there on your phone when you are standing at the hob.

By continuing you agree to our Terms of Service and Privacy Policy.