Russian
Golubtsy (Stuffed Cabbage Rolls)
Ingredients
The quantities follow this count.
How to cook it
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Core the cabbage and blanch the whole head in boiling water 3 minutes to loosen the leaves, peeling them off as they soften.
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Parboil the rice 10 minutes and drain.
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Mix the ground beef, rice, half the grated onion, salt, and pepper.
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Lay a spoonful of filling on each cabbage leaf, then roll into a tight parcel, tucking in the sides.
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Saute the remaining onion and the carrot in the oil, stir in the tomato paste and a cup of water, and bring to a simmer.
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Arrange the rolls seam-side down in the sauce, cover, and simmer 45 minutes until the cabbage is tender.
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Serve hot with a spoonful of sour cream, a weekend project worth the time.
Watch how to cook Golubtsy (Stuffed Cabbage Rolls)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Golubtsy (Stuffed Cabbage Rolls), read from the same composition Dinejot builds a real meal from.
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Something to sip
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Golubtsy (Stuffed Cabbage Rolls) carries dairy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Gorohovyi Sup (Split Pea Soup with Smoked Sausage) |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 560 kcal
- Protein
- 29 g
- Carbs
- 34 g
- Fat
- 34 g
- Fiber
- 9 g
- Sugar
- 1 g
- Sodium
- 860 mg
- Saturated fat
- 12 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Golubtsy (Stuffed Cabbage Rolls) takes about 90 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.