Tex Mex
Green Chile Chicken Enchiladas
Ingredients
The quantities follow this count.
How to cook it
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Heat the oven to 375F and grease a baking dish.
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Cook the onion and garlic in the oil until softened, about 4 minutes, then add the green chiles, chicken broth, cumin, and salt; simmer 5 minutes.
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Blend or mash the mixture partially, then stir in the sour cream to make a smooth green sauce.
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Warm the tortillas briefly to make them pliable, then fill each with shredded chicken and a little cheese, roll up, and arrange seam side down in the baking dish.
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Pour the green sauce over the enchiladas and scatter with the remaining cheese.
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Bake until bubbling and golden, about 25 minutes.
Watch how to cook Green Chile Chicken Enchiladas
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Tex Mex dinner is a plate rather than a single dish. These are the courses that normally sit beside Green Chile Chicken Enchiladas, read from the same composition Dinejot builds a real meal from.
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The protein alongside
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Green Chile Chicken Enchiladas carries dairy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Carne Guisada |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 580 kcal
- Protein
- 35 g
- Carbs
- 34 g
- Fat
- 34 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 920 mg
- Saturated fat
- 16 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Green Chile Chicken Enchiladas takes about 55 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.