Russian
Gribnoy Sup (Mushroom Soup)
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Gribnoy Sup (Mushroom Soup) is Russian home cooking, eaten at lunch and dinner. On the plate it is the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Soak the dried porcini in a cup of hot water for 15 minutes, then lift out, chop, and strain and reserve the soaking liquid.
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Heat the oil in a pot and saute the diced onion and carrot 5 minutes.
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Add the sliced mushrooms and porcini and cook 6 minutes until softened.
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Pour in the reserved soaking liquid and 6 cups of water, add the chunked potatoes, and simmer 20 minutes.
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Season with salt and pepper and serve hot topped with sour cream and dill.
Watch how to cook Gribnoy Sup (Mushroom Soup)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Gribnoy Sup (Mushroom Soup), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Gribnoy Sup (Mushroom Soup) carries dairy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Gorohovyi Sup (Split Pea Soup with Smoked Sausage) |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 160 kcal
- Protein
- 5 g
- Carbs
- 18 g
- Fat
- 8 g
- Fiber
- 4 g
- Sugar
- 2 g
- Sodium
- 470 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Gribnoy Sup (Mushroom Soup) takes about 35 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.