Ground Beef Taco Night

Tex Mex

Ground Beef Taco Night

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Ground Beef Taco Night is Tex Mex home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Easy Gluten free Halal

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Brown the ground beef in a large skillet over medium-high heat, breaking it up as it cooks, about 7 minutes, then drain the fat.

  2. Stir in the taco seasoning and water and simmer until the sauce thickens and clings to the meat, about 4 minutes.

  3. Warm the taco shells in a dry skillet or a low oven while the meat finishes. Set out hard shells, soft corn tortillas, or both for the table.

  4. Serve the seasoned beef with cheddar, lettuce, diced tomato, diced onion, sour cream and salsa, and let everyone build their own tacos.

Serve it with

A Tex Mex dinner is a plate rather than a single dish. These are the courses that normally sit beside Ground Beef Taco Night, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Ground Beef Taco Night carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Ground Beef Taco Night
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Carne Guisada
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
570 kcal
Protein
33 g
Carbs
40 g
Fat
32 g
Fiber
3 g
Sugar
4 g
Sodium
780 mg
Saturated fat
14 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Ground Beef Taco Night takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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