German
Haehnchen Doener Art (Chicken Doner-Style Rice Bowl)
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Haehnchen Doener Art (Chicken Doner-Style Rice Bowl) is German home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Combine the chicken with the paprika, cumin, garlic, oregano, oil, salt, and pepper in a bowl and let marinate for at least 15 minutes.
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Meanwhile, cook the rice according to the package instructions and keep it warm.
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Heat a large skillet over high heat and sear the marinated chicken for 6 to 8 minutes, turning occasionally, until browned and cooked through, then slice it into thin strips the way a doner spit is shaved.
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Stir together the yogurt, lemon juice, a pinch of salt, and the parsley or dill in a small bowl to make the sauce.
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Divide the rice among bowls, top with the sliced chicken, and scatter the cucumber, tomato, and red onion over the top.
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Drizzle the yogurt sauce generously over each bowl and serve warm, the everyday chicken-and-rice bowl that reflects how thoroughly Turkish-German cooking has become ordinary German weeknight food.
Watch how to cook Haehnchen Doener Art (Chicken Doner-Style Rice Bowl)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A German dinner is a plate rather than a single dish. These are the courses that normally sit beside Haehnchen Doener Art (Chicken Doner-Style Rice Bowl), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Haehnchen Doener Art (Chicken Doner-Style Rice Bowl) carries dairy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Backfisch (Pan-Fried Breaded Plaice) |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 650 kcal
- Protein
- 47 g
- Carbs
- 63 g
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 720 mg
- Saturated fat
- 6 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Haehnchen Doener Art (Chicken Doner-Style Rice Bowl) takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.