American

Hash Brown and Egg Skillet

Name: Hash Brown and Egg Skillet
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 20 oz frozen shredded hash browns; 1/2 onion, diced; 1/2 green bell pepper, diced; 3 tbsp cooking oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 4 large eggs

Dee @dee_baltimore

Hash Brown and Egg Skillet is American home cooking, eaten at breakfast and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

25 min Easy Eggetarian Gluten free Dairy free Halal Pescatarian

Ingredients

Serves

The quantities follow this count.

20 oz frozen shredded hash browns
1/2 onion, diced
1/2 green bell pepper, diced
3 tbsp cooking oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
4 large eggs

How to cook it

Heat the oil in a large skillet over medium-high heat. Add the hash browns in an even layer and season with salt, pepper, and paprika.
Cook undisturbed until deeply golden on the bottom, about 6 minutes, then flip in sections and add the onion and bell pepper, cooking until the potatoes are crisp and the vegetables soften, another 6 minutes.
Make four small wells in the potatoes and crack an egg into each.
Cover and cook until the whites are set but the yolks are still soft, about 4 minutes.
Season the eggs with a little salt and pepper and serve straight from the skillet.

Watch how to cook Hash Brown and Egg Skillet

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A American lunch is a plate rather than a single dish. These are the courses that normally sit beside Hash Brown and Egg Skillet, read from the same composition Dinejot builds a real meal from.

What it is eaten with
- Baked Potato
  
  60 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Hash Brown and Egg Skillet carries eggs. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Hash Brown and Egg Skillet
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	Yes	Sweet Potato and Black Bean Stew
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 280 kcal
Protein: 8 g
Carbs: 25 g
Fat: 16 g
Fiber: 2 g
Sugar: 2 g
Sodium: 640 mg
Saturated fat: 4 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Hash Brown and Egg Skillet takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast and lunch. Nothing in the calendar rules it out, so it is a year round dish.