Chinese
Honey Garlic Shrimp
Ingredients
The quantities follow this count.
How to cook it
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Whisk the honey, soy sauce, rice vinegar, cornstarch, and red pepper flakes for the sauce.
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Steam or blanch the broccoli until crisp-tender, about 3 minutes, then set aside.
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Heat the neutral oil in a large skillet over high heat and sear the shrimp until just pink, about 2 minutes per side, then remove.
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Add the garlic and ginger to the pan and cook until fragrant, about 30 seconds.
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Pour in the sauce and simmer until glossy, about 1 minute, then return the shrimp and broccoli to coat.
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Drizzle with sesame oil, scatter with scallions, and serve over rice.
Watch how to cook Honey Garlic Shrimp
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Chinese dinner is a plate rather than a single dish. These are the courses that normally sit beside Honey Garlic Shrimp, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Honey Garlic Shrimp carries gluten, shellfish, soy, and sesame. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Bai Zhou (Plain Rice Congee) |
| Shellfish | Yes | Bai Zhou (Plain Rice Congee) |
| Eggs | No | |
| Soy | Yes | Bai Zhou (Plain Rice Congee) |
| Fish | No | |
| Sesame | Yes | Bai Zhou (Plain Rice Congee) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 290 kcal
- Protein
- 26 g
- Carbs
- 24 g
- Fat
- 10 g
- Fiber
- 3 g
- Sugar
- 18 g
- Sodium
- 680 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Honey Garlic Shrimp takes about 25 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.