German
Huehnersuppe mit Nudeln (Chicken Broth with Noodles)
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Huehnersuppe mit Nudeln (Chicken Broth with Noodles) is German home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Put the chicken thighs, chicken broth, and bay leaf in a large pot, bring to a simmer, and cook for 25 minutes, skimming any foam off the top.
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Lift the chicken out, let it cool slightly, then pull the meat off the bone in shreds and discard the skin and bones.
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Add the carrots, leek, and celery root to the pot and simmer for 10 minutes, until just tender.
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Stir in the egg noodles and cook for another 6 to 8 minutes, until tender.
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Return the shredded chicken to the pot, season with the salt and pepper, fish out the bay leaf, and simmer for 2 minutes to warm through.
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Ladle into deep bowls and scatter the parsley over the top; the German sick-day bowl and the cold-weather standby, a clear broth rather than the creamy Frikassee.
Watch how to cook Huehnersuppe mit Nudeln (Chicken Broth with Noodles)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A German dinner is a plate rather than a single dish. These are the courses that normally sit beside Huehnersuppe mit Nudeln (Chicken Broth with Noodles), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Huehnersuppe mit Nudeln (Chicken Broth with Noodles) carries gluten and eggs. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Bratkartoffeln (German Pan-Fried Potatoes) |
| Shellfish | No | |
| Eggs | Yes | Abendbrot-Teller mit Putenschinken (Cold Evening Bread Plate with Turkey Ham) |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 380 kcal
- Protein
- 33 g
- Carbs
- 38 g
- Fat
- 11 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 1680 mg
- Saturated fat
- 3 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Huehnersuppe mit Nudeln (Chicken Broth with Noodles) takes about 50 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. It is at its best in the fall and winter, which is when what goes into it is worth buying.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.