Joghurt-Beeren-Bowl mit Granola (Yogurt Bowl with Berries and Granola)

German

Joghurt-Beeren-Bowl mit Granola (Yogurt Bowl with Berries and Granola)

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Joghurt-Beeren-Bowl mit Granola (Yogurt Bowl with Berries and Granola) is German home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

5 min Easy High fiber Vegetarian Pescatarian Halal

Ingredients

Serves
2

The quantities follow this count.

How to cook it

  1. Spoon the yogurt into bowls.

  2. Scatter the mixed berries and granola over the top and drizzle with the honey; the under-40 weekday bowl now rivalling bread on a German table, and a different purchase and texture from a dry muesli poured over yogurt.

Watch how to cook Joghurt-Beeren-Bowl mit Granola (Yogurt Bowl with Berries and Granola)

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Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Joghurt-Beeren-Bowl mit Granola (Yogurt Bowl with Berries and Granola) carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Joghurt-Beeren-Bowl mit Granola (Yogurt Bowl with Berries and Granola)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Backfisch (Pan-Fried Breaded Plaice)
Gluten Yes Bratkartoffeln (German Pan-Fried Potatoes)
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
320 kcal
Protein
10 g
Carbs
44 g
Fat
12 g
Fiber
5 g
Sugar
29 g
Sodium
160 mg
Saturated fat
6 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Joghurt-Beeren-Bowl mit Granola (Yogurt Bowl with Berries and Granola) takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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