Thai
Tom Jued Tao Hoo (Thai Clear Soup with Tofu and Pork)
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Tom Jued Tao Hoo (Thai Clear Soup with Tofu and Pork) is Thai home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Mix the ground pork with the minced garlic, white pepper, and a pinch of salt.
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Bring the chicken broth to a boil in a pot.
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Pinch off small bits of the seasoned pork directly into the boiling broth so they form loose meatballs, skimming any foam.
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Simmer until the pork is cooked through, about 4 minutes.
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Add the napa cabbage and simmer until just wilted, about 3 minutes.
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Gently slide in the cubed tofu and simmer 2 minutes more without stirring hard so it stays intact.
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Season with the soy sauce and remaining salt, tasting and adjusting.
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Ladle into bowls, scatter with scallions and cilantro, and serve hot.
Watch how to cook Tom Jued Tao Hoo (Thai Clear Soup with Tofu and Pork)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Tom Jued Tao Hoo (Thai Clear Soup with Tofu and Pork), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Tom Jued Tao Hoo (Thai Clear Soup with Tofu and Pork) carries gluten and soy. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 220 kcal
- Protein
- 17 g
- Carbs
- 4 g
- Fat
- 15 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 740 mg
- Saturated fat
- 5 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Tom Jued Tao Hoo (Thai Clear Soup with Tofu and Pork) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.