Thai
Kai Tod Krathiem (Garlic Fried Chicken)
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Kai Tod Krathiem (Garlic Fried Chicken) is Thai home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Pound half the garlic with the cilantro root and white pepper into a paste.
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Toss the chicken with the paste and fish sauce, and marinate 15 minutes.
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Dust the chicken lightly with the rice flour.
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Heat the oil and shallow-fry the remaining sliced garlic until golden and crisp, then drain.
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Fry the chicken in the same oil until deep golden and cooked through, then drain.
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Tip the fried garlic back over the top before serving alongside rice.
Watch how to cook Kai Tod Krathiem (Garlic Fried Chicken)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Kai Tod Krathiem (Garlic Fried Chicken), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Kai Tod Krathiem (Garlic Fried Chicken) carries fish. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 520 kcal
- Protein
- 31 g
- Carbs
- 7 g
- Fat
- 41 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 770 mg
- Saturated fat
- 10 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Kai Tod Krathiem (Garlic Fried Chicken) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.