Thai
Khao Tom Moo (Rice Soup with Pork)
Ingredients
The quantities follow this count.
How to cook it
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Bring the chicken broth to a simmer with the garlic and half the ginger.
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Roll the ground pork into small bite-size balls and drop them into the broth.
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Simmer until cooked through, about 5 minutes.
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Add the cooked rice and simmer until heated through but the grains stay whole, about 5 minutes more.
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Season with the light soy sauce and white pepper.
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Ladle into bowls and top with cilantro, scallions and the remaining ginger, the dish for anyone in the house who is ill.
Watch how to cook Khao Tom Moo (Rice Soup with Pork)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Khao Tom Moo (Rice Soup with Pork), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Khao Tom Moo (Rice Soup with Pork) carries gluten and soy. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 520 kcal
- Protein
- 22 g
- Carbs
- 71 g
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 960 mg
- Saturated fat
- 6 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Khao Tom Moo (Rice Soup with Pork) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.