Thai
Larb Moo (Minced Pork Larb)
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Larb Moo (Minced Pork Larb) is Thai home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Cook the ground pork in a dry skillet with a splash of water over medium heat, breaking it up, until just cooked through.
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Remove from heat and let cool slightly.
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Toss the warm pork with the toasted rice powder, chili flakes, lime juice and fish sauce.
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Fold in the shallots, mint, sawtooth coriander and scallions just before serving.
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Taste and adjust the sour, salty and hot balance.
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Serve with sticky rice and a plate of raw vegetables, never jasmine rice.
Watch how to cook Larb Moo (Minced Pork Larb)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Larb Moo (Minced Pork Larb), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Larb Moo (Minced Pork Larb) carries fish. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 430 kcal
- Protein
- 26 g
- Carbs
- 15 g
- Fat
- 30 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 1300 mg
- Saturated fat
- 11 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Larb Moo (Minced Pork Larb) takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.