Tex Mex
Loaded Veggie Nachos
Print or share this recipe
Loaded Veggie Nachos is Tex Mex home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
-
Heat the oven to 400F and spread the tortilla chips on a large sheet pan.
-
Scatter the drained black beans and corn over the chips and season with salt.
-
Cover evenly with the shredded cheddar.
-
Bake until the cheese is fully melted and bubbling, about 8 minutes.
-
Top with diced tomatoes, pickled jalapenos, green onions, and olives.
-
Finish with dollops of sour cream and guacamole and serve right away.
Watch how to cook Loaded Veggie Nachos
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Tex Mex dinner is a plate rather than a single dish. These are the courses that normally sit beside Loaded Veggie Nachos, read from the same composition Dinejot builds a real meal from.
-
The protein alongside
-
What it is eaten with
-
The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Loaded Veggie Nachos carries dairy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Carne Guisada |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 780 kcal
- Protein
- 25 g
- Carbs
- 68 g
- Fat
- 45 g
- Fiber
- 11 g
- Sugar
- 2 g
- Sodium
- 780 mg
- Saturated fat
- 11 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Loaded Veggie Nachos takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.